Azimut Brisat Penedes Orange

“Brisa” means pomace in Catalan, hence “Brisat” is the traditional term for skin-contact wines in the Penedés area.

Grapes: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell

Vineyards: grapes come from different certified organic farmers that the Suriol family works with in the Penedès area. MARINA DEL GARRAF (coast): Mosctaell and Garnatxa Blanca
from the Bartra family (Masia la Serra). CONCA DEL RIU FOIX (central): Sumoll Blanc from Artur
Freixedas (Bellestar estate). Parellada from the Guilamany family (Can Guineu estate).
500 COSTERS DEL MONTMELL (mountain): Parellada from Josep Martí and Kiko de Can Figueras. Moscatell from the Puig family (Gatalletes estate).

Making of: Natural fermentation with the grapes’ own yeasts, 5 days on skins and then 3 months in underground concrete tanks. No filtration, fining or additives, just a bit of sulfur at bottling (max 30ppm).

Personality: as Assís, the winemaker describes, this is all “texture, spices, fruit, laughter, hanging out”. Fun, easy-going light orange for all sorts of occasions!