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“This is ain’t your dad’s IPA.” Actually, it is! We went back to an old-school way of making a classic West-Coast IPA. C-malts and C-hops create the base for our Dad Bod, while some other traditional and new-school hops round out the dank and piney character. We know it’s been hard to work on your beach bod lately, so keep up the Dad Bod instead with this beer. Cheers!
Hops: Columbus, Centennial, Simcoe, Amarillo, Idaho 7, Ekuano